Reserve 8-Seat Counter
Ginza, Tokyo · 8 Counter Seats · Two Michelin Stars

Eight seats, eighteen courses,
one singular evening.

Chef Kenji Haruki orchestrates an intimate nigiri progression centered around 300-year-old aged Kiso Hinoki cypress wood. Every piece is seasoned at human body temperature with 5-year aged Akazu red vinegar shari.

Select Seating Time View 18-Course Progression ↓
Master sushi chef placing otoro nigiri on Bizen ceramic plate at hinoki counter
LIMITED TO 8 GUESTS PER SEATING

Reserve Your Counter Experience

Reservations open on the first of every month for the following 60 days.